Grease Trap Installation
Commercial grease trap installation in Jefferson, Braselton, Lawrenceville, and across North Georgia. Stuart the Plumber sizes and installs code-compliant grease traps and interceptors for restaurants and food service businesses.
Professional Commercial Grease Trap Installation Services
New grease trap and interceptor installation, sizing to meet local code, replacement of failing units, drain connections, and coordination with health and building inspections.
Who It’s For
Restaurants, commercial kitchens, cafeterias, food trucks with fixed prep areas, and any food service operation that must manage fats, oils, and grease before they reach the sewer.
Our Process
We review your kitchen and local requirements, recommend the correct trap size, install and connect the unit, and coordinate inspections so you stay compliant and operational.
Why Stuart the Plumber
Licensed, insured, and experienced with commercial plumbing. We deliver code-compliant work, upfront pricing, and dependable timelines across North Georgia.
Related Services
- Commercial New Construction Plumbing
- Heavy Commercial Waterline Installation
- Sewer Line Repair & Replacement
See our full list of plumbing services or call 678-737-8575 to schedule.
Grease Trap Installation for Restaurants and Food Service
Every restaurant, commercial kitchen, and food-service operation in North Georgia is required to keep grease out of the sanitary sewer. Stuart The Plumber installs both under-sink hydromechanical grease interceptors and larger in-ground gravity grease traps, sized to your fixture count and local plan review. We coordinate with your kitchen equipment layout so plumbing, gas, and hood work all land where they need to.
Grease trap questions we get
- How do I know what size I need? Sizing is based on drainage fixture units of your kitchen equipment and local code. We calculate it against your plans and get plan review comments handled.
- Under-sink or in-ground? Small kitchens and coffee shops usually work with a properly sized under-sink unit. Full-service restaurants generally need in-ground, especially when a health inspector or municipality requires it.
- Will you coordinate with my GC and equipment installer? Yes — we plan for equipment discharges, dishwasher tempering, and pre-rinse locations up front.
- What about existing kitchens? We can retrofit interceptors when a health department cites you or when you’re expanding your menu.
Call 678-737-8575 to price a new install or a retrofit.